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Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk

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Winarsi, H., Septiana, A.T. and Wulandari, S.P. Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, 53123, Central Java, Indonesia Department of Food Technology, Faculty of Agriculture,… Click to show full abstract

Winarsi, H., Septiana, A.T. and Wulandari, S.P. Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, 53123, Central Java, Indonesia Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, 53123, Central Java, Indonesia Department of Pharmacy, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, 53123, Central Java, Indonesia

Keywords: jenderal soedirman; universitas jenderal; central java; soedirman purwokerto; 53123 central; purwokerto 53123

Journal Title: Journal of Food Science
Year Published: 2020

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