LAUSR

Thung, T.Y., *Mazlan, N., Lee, E., New, C.Y., Tan, C.W., Son, R., Rinai, K.R., Anua, S.M. and Mastor, N.N. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Department of Diagnostic and Allied Science, Faculty of Health and Life Sciences, Management and Science University, 40100 Shah Alam, Selangor, Malaysia Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Go Plus Services Sdn. Bhd., 97A, Jalan BP 6/3, Bandar Bukit Puchong, 47120 Puchong, Selangor, Malaysia Institute of Bioscience, Universiti Putra, Malaysia, 43400 UPM Serdang, Selangor, Malaysia Environmental and Occupational Health Program, School of Health Sciences, Health Campus Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia Biotechnology Research Institute, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia Faculty of Medicine and Health Sciences, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.