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Email: [email protected] eISSN: 2550-2166 / © 2020 The Authors. Published by Rynnye Lyan Resources Food Research 4 (6) : 1850 1858 (December 2020) Journal homepage: http://www.myfoodresearch.com M IN I R… Click to show full abstract
Email: [email protected] eISSN: 2550-2166 / © 2020 The Authors. Published by Rynnye Lyan Resources Food Research 4 (6) : 1850 1858 (December 2020) Journal homepage: http://www.myfoodresearch.com M IN I R E V IE W The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review Rohman, A., Rawar, E.A., Sri Sudevi, Nurrulhidayah, A.F. and Windarsih, A. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada Yogyakarta 55281 Indonesia Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Sam Ratulangi University, Manado, Indonesia International Institute for Halal Research and Training (INHART) Level 3, KICT Building, International Islamic University Malaysia (IIUM), 53100 Jalan Gombak, Selangor, Malaysia Research Division for Natural Product Technology (BPTBA), Indonesian Institute of Sciences (LIPI), Yogyakarta, Indonesia, 55861
Journal Title: Journal of Food Science
Year Published: 2020
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