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F U L L P A P E R Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures Hussain, N., Abd Rahim, N.A. and Azhar,… Click to show full abstract
F U L L P A P E R Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures Hussain, N., Abd Rahim, N.A. and Azhar, N. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Halal Products Research Institute, Putra Infoport, 43400 UPM Serdang, Selangor, Malaysia
Keywords:
centil capsicum;
physicochemical properties;
padi centil;
chili padi;
capsicum frutescens;
properties chili
Journal Title: Journal of Food Science
Year Published: 2020
Link to full text (if available)
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Journal Title: Journal of Food Science
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!