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Amin, M.N.G., Pebruwantoro, D. Pralebda, S.A., Hasan, M.N. Zakariya, Subekti, S., Pramono, H. and Alamsjah, M.A. Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Mulyorejo, Surabaya, East Java… Click to show full abstract
Amin, M.N.G., Pebruwantoro, D. Pralebda, S.A., Hasan, M.N. Zakariya, Subekti, S., Pramono, H. and Alamsjah, M.A. Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Mulyorejo, Surabaya, East Java 60115 Indonesia Undergraduate Program of Aquaculture, Majoring in Fisheries Product Industrial Technology, Faculty of Fisheries and Marine, Universitas Airlangga, Mulyorejo, Surabaya, East Java 60115 Indonesia
Keywords:
mangrove fruit;
functional rheological;
flour mangrove;
rheological properties;
mixed flour;
properties mixed
Journal Title: Journal of Food Science
Year Published: 2020
Link to full text (if available)
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Journal Title: Journal of Food Science
Year Published: 2020
Link to full text (if available)
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recommendations!