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*Ali, M.M., Ahmed, K.S., Hossain, H., Roy, B., Rokeya, B., Rahman, M.T., Jahan, I.A. and Rahman, M.M. Department of Biochemistry, Bangladesh Jute Research Institute (BJRI), Dhaka-1207, Bangladesh Chemical Research Division,… Click to show full abstract
*Ali, M.M., Ahmed, K.S., Hossain, H., Roy, B., Rokeya, B., Rahman, M.T., Jahan, I.A. and Rahman, M.M. Department of Biochemistry, Bangladesh Jute Research Institute (BJRI), Dhaka-1207, Bangladesh Chemical Research Division, BCSIR Laboratories, Dhaka, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh Department of Chemistry, Hajee Mohammad Danesh Science & Technology University, Dinajpur, Bangladesh Department of Pharmacology, Bangladesh University of Health Science, Mirpur-1, Dhaka, Bangladesh. Jute Seed Production and Research Centre, BJRI, Nashipur, Dinajpur, Bangladesh Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh
Journal Title: Journal of Food Science
Year Published: 2021
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