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Mohamad Kahar, E.E., *Talip, B.A., Mohd Fauzi, N.A.,Kamarulzaman, S.N., Zakaria, F., Muhammad, N., Rajat Mamat, T.N.A. and Basri, H. Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia,… Click to show full abstract
Mohamad Kahar, E.E., *Talip, B.A., Mohd Fauzi, N.A.,Kamarulzaman, S.N., Zakaria, F., Muhammad, N., Rajat Mamat, T.N.A. and Basri, H. Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Higher Education Hub, KM 1, Jalan Panchor, 84600, Panchor, Johor Faculty of Engineering Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Higher Education Hub, KM 1, Jalan Panchor, 84600, Panchor, Johor
Keywords:
potential agarwood;
agarwood hydrosol;
properties potential;
drink review;
hydrosol drink
Journal Title: Journal of Food Science
Year Published: 2021
Link to full text (if available)
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Journal Title: Journal of Food Science
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!