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*Antarlina, S.S., Estiasih, T., Zubaidah, E. and Harijono Doctoral Program of Agricultural Product Technology, Faculty of Agriculture, Universitas Brawijaya, Malang, Indonesia. Assessment Institute for Agricultural Technology East Java, Ministry of… Click to show full abstract
*Antarlina, S.S., Estiasih, T., Zubaidah, E. and Harijono Doctoral Program of Agricultural Product Technology, Faculty of Agriculture, Universitas Brawijaya, Malang, Indonesia. Assessment Institute for Agricultural Technology East Java, Ministry of Agriculture, Jl. Raya Karangploso Km 4, Malang, Indonesia Department of Food Technology, Faculty of Agricultural Technology, Universitas Brawijaya Jl. Veteran, Malang, Indonesia
Keywords:
physicochemical properties;
malang indonesia;
white sorghum;
sorghum sorghum;
technology;
properties white
Journal Title: Journal of Food Science
Year Published: 2021
Link to full text (if available)
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Journal Title: Journal of Food Science
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!