LAUSR

Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians Wong, J.X., Kuan, C.H., Saw, S.H., Chen, S.N., Tan, C.W., Yeo, S.K., Kuan, C.S., Phuah, E.T., Thung, T.Y., Son, R. and New, C.Y. Department of Biology, Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, 35900 Tanjong Malim, Perak, Malaysia Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman (UTAR) Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia Department of Food Science with Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Perak, Malaysia Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia School of Biosciences, Faculty of Health and Medical Sciences, Taylor’s University Lakeside Campus, 47500 Subang Jaya, Selangor, Malaysia Neogenix Laboratoire Sdn Bhd, C707, Level 7, Block C, Kelana Square, Kelana Jaya, 47301, Petaling Jaya, Selangor, Malaysia Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Go Plus Services Sdn Bhd, 97A, Jalan BP 6/3, Bandar Bukit Puchong, 47120 Puchong, Selangor, Malaysia