Photo from archive.org
Abstract Results on the effect accelerated electrons and X-rays have on the microbiological and organoleptic characteristics of chilled trout are presented. The doses absorbed by trout are determined for both… Click to show full abstract
Abstract Results on the effect accelerated electrons and X-rays have on the microbiological and organoleptic characteristics of chilled trout are presented. The doses absorbed by trout are determined for both types of treatments. These doses suppress the microflora of trout for 15 days after treatment and do not alter its organoleptic properties.
Keywords:
study effectiveness;
effectiveness treating;
treating trout;
beam ray;
trout electron;
electron beam
Journal Title: Bulletin of the Russian Academy of Sciences: Physics
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!
Journal Title: Bulletin of the Russian Academy of Sciences: Physics
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!