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Faculty of Life and Environmental Sciences, University of Tsukuba,1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan Food Research Center, Nisshin Foods Inc., 19-12 Koami-cho, Nihonbashi, Chuo-ward, Tokyo 103-8544, Japan Graduate School of… Click to show full abstract
Faculty of Life and Environmental Sciences, University of Tsukuba,1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan Food Research Center, Nisshin Foods Inc., 19-12 Koami-cho, Nihonbashi, Chuo-ward, Tokyo 103-8544, Japan Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ward, Tokyo 113-8657, Japan Department of Applied Chemistry, Faculty of Engineering, Kogakuin University, 2665-1 Nakano-machi, Hachioji, Tokyo 192-0015, Japan Tumugi Bakery, 2-2-7, Yukarigaoka, Sakura, Chiba 043-377, Japan Food Kansei Communications, Corp., Toa-mansion No. 103, 4-24-7 Sendagi, Bunkyo-ward, Tokyo 113-0022, Japan
Journal Title: Food Science and Technology Research
Year Published: 2017
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