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Lectins as Bioactive Proteins in Foods and Feeds

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*To whom correspondence should be addressed. E-mail: [email protected] Abbreviations ABA, white mushroom lectin; AOL, Aspergillus oryzae lectin; ASA, garlic lectin; CCK, cholecystokinin; CGA, Japanese jack bean lectin; ConA, concanavalin A;… Click to show full abstract

*To whom correspondence should be addressed. E-mail: [email protected] Abbreviations ABA, white mushroom lectin; AOL, Aspergillus oryzae lectin; ASA, garlic lectin; CCK, cholecystokinin; CGA, Japanese jack bean lectin; ConA, concanavalin A; CSL3, chum salmon egg lectin; DB1, yam tuber lectin; FL, fluorescein; GNA, snowdrop lectin; HA, hemagglutination activity; HIV, human immunodeficiency virus; IL, interleukin; LY, lucifer yellow; MAL, banana lectin; MCT, monocarboxylic acid transporter-mediated pathway; MRPs, multidrug resistance associated protein-related efflux pathways; P-gp, P-glycoprotein-mediated efflux pathway; PHA, kidney bean lectin; PNA, peanut lectin; RBA, rice bran lectin; RH, rhodamine 123; SBA, soybean lectin; STA, potato lectin; TER, transepithelial electrical resistance; TJ, tight junction; UEA, Ulex europaeus lectin I; WGA, wheat germ lectin. Review

Keywords: bioactive proteins; proteins foods; lectin; foods feeds; lectins bioactive

Journal Title: Food Science and Technology Research
Year Published: 2017

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