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*To whom correspondence should be addressed. E-mail: [email protected] Abbreviations: DMPO, 5,5-dimethyl-1-pyrroline-N-oxide; ESR, electron spin resonance; IC50, half-maximal inhibitory concentration; Mfs, myofibrillar proteins; O _ 2 , superoxide anion radical; •OH,… Click to show full abstract
*To whom correspondence should be addressed. E-mail: [email protected] Abbreviations: DMPO, 5,5-dimethyl-1-pyrroline-N-oxide; ESR, electron spin resonance; IC50, half-maximal inhibitory concentration; Mfs, myofibrillar proteins; O _ 2 , superoxide anion radical; •OH, hydroxyl radical; RCO, random-centroid optimization; RH, relative humidity; SOD, superoxide dismutase; SOSA, superoxide anion radical scavenging activity; U, unit Note
Keywords:
anion radical;
random centroid;
centroid optimization;
radical scavenging;
superoxide anion
Journal Title: Food Science and Technology Research
Year Published: 2018
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Journal Title: Food Science and Technology Research
Year Published: 2018
Link to full text (if available)
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recommendations!