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J. Clin. Biochem. Nutr. | May 2018 | vol. 62 | no. 3 | 213–220 doi: 10.3164/jcbn.18 26 ©2018 JCBN JCBN ournal of Clinical Biochemistry and Nutrition 0912-0009 1880 5… Click to show full abstract
J. Clin. Biochem. Nutr. | May 2018 | vol. 62 | no. 3 | 213–220 doi: 10.3164/jcbn.18 26 ©2018 JCBN JCBN ournal of Clinical Biochemistry and Nutrition 0912-0009 1880 5 86 the Society for Free Radical Rese rch Japan Kyot , Japan jcbn18-26 0.3 64/jcb .18-26 Serial R view Current Progress in Covalent Modification of Biomolecules by Compounds in Food or Oxidatively Generated Compounds Its Relevance to Biological Functions Guest Editor: Yoji Kato
Keywords:
biochemistry;
current progress;
progress covalent;
modification biomolecules;
covalent modification;
biomolecules compounds
Journal Title: Journal of Clinical Biochemistry and Nutrition
Year Published: 2018
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Journal Title: Journal of Clinical Biochemistry and Nutrition
Year Published: 2018
Link to full text (if available)
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recommendations!