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Starch has an already well established role in food, pharmaceutical, paper, and packaging industries; however, in its native form it often does not come up to desired functional properties. Therefore,… Click to show full abstract
Starch has an already well established role in food, pharmaceutical, paper, and packaging industries; however, in its native form it often does not come up to desired functional properties. Therefore, different modifications have been applied to improve its properties, including mainly chemical processes. Increasing demands for reducing chemical usage, waste generation, and energy exploitation have led to novel technique applications in all aspects of food processing and production. High-voltage electrical discharge (HVED)
Journal Title: Polish Journal of Food and Nutrition Sciences
Year Published: 2021
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