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© Copyright by Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences © 2021 Author(s). This is an open access article licensed under the Creative Commons… Click to show full abstract
© Copyright by Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences © 2021 Author(s). This is an open access article licensed under the Creative Commons Attribution-NonCommercial-NoDerivs License (http://creativecommons.org/licenses/by-nc-nd/4.0/). Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
Keywords:
innovation application;
crossroad tradition;
lactic acid;
food;
application lactic;
tradition innovation
Journal Title: Polish Journal of Food and Nutrition Sciences
Year Published: 2021
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Journal Title: Polish Journal of Food and Nutrition Sciences
Year Published: 2021
Link to full text (if available)
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