The knowledge, attitudes, and practices surrounding bushmeat consumption and importation in the United States are not well described. Focus groups of West African persons living in Minnesota, USA, found that… Click to show full abstract
The knowledge, attitudes, and practices surrounding bushmeat consumption and importation in the United States are not well described. Focus groups of West African persons living in Minnesota, USA, found that perceived risks are low and unlikely to deter consumers. Incentives for importation and consumption were multifactorial in this community.
Keywords:
bushmeat consumption;
consumption importation;
west african;
consumption;
importation;
minnesota usa
Journal Title: Emerging Infectious Diseases
Year Published: 2017
Link to full text (if available)
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Journal Title: Emerging Infectious Diseases
Year Published: 2017
Link to full text (if available)
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recommendations!