LAUSR

Applied biocatalysis, that is, the use of biocatalysts (as whole cells or isolated enzymes, either in their natural state or chemically and/or genetically modified) is undoubtedly a very powerful tool for the practical implementation of sustainable industrial processes with maximum resource utilization and minimum waste generation, inside the context of a circular bio-based economy. In such a scenario, the Research Topic Recent Advances in Biocatalysis: Focusing on Applications of these Processes is presenting very exciting examples illustrating the broad applicability of biocatalysis. Thus, Wang et al. reported how the combined use of a biocatalyzed step (whole cells from fungi) and an extraction of phenolic compounds is leading to an effective production of Iturin A (a cyclolipopeptide generally applied in the biological control of plant diseases) starting from rapeseed meal (RSM), a major by-product of oil extraction from rapeseed. This is a nice example illustrating the combination of biological pretreatment with chemical extraction and biotransformations from biobased residues to fine chemicals, according to the concept of biorefinery. Capusoni et al. screened a collection of 28 yeasts isolated from different environments, marine and terrestrial, and identified new phytase activities in yeasts such as C. jadinii, K. marxianus, and T. delbrueckii. In particular, C. jadinii CJ2 was the best producer of both secreted and cell-bound phytase which showed a remarkable activity at high temperature and acidic pH. These characteristics make the C. jadinii enzyme a promising candidate for feed/food-related processes for phytic acid degradation. On the other hand, Menegatti and Žnidaršič-Plazl presented the development of a microbioreactor between two plates using an amine transaminase immobilized (together with the cofactor pyridoxal phosphate (PLP)) in a porous copolymeric hydrogel matrix. This experimental array did not require either organic solvents or any additional polycationic polymers for successful PLP retention, and allowed an enhanced enzymatic stability over a wider pH and temperature range compared to the free enzyme, as it was possible to retain 92% of the initial productivity after 10 days of continuous operation, even at 50°C. One of the current drawbacks of commercially available enzymes is derived from their mesophilic origin, which limits the optimal ranges of temperature and pH (i.e., between 20 and 45°C, neutral pH) that can be used. Thus, for industrial applications, an efficient solution is to use enzymes from extremophiles, which display higher activity, stability, and robustness compared to mesophilic counterparts, therefore allowing the development of biocatalysis at nonstandard conditions. In this sense, Espina et al. have reported a stepwise strategy for the development (cloning, over-expression, Edited and reviewed by: Georg M Guebitz, University of Natural Resources and Life Sciences Vienna, Austria