LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Activated Carbons From Winemaking Biowastes for Electrochemical Double-Layer Capacitors

Photo from wikipedia

Revalorizing organic biowaste is critical to achieve a full circular economy, where waste is transformed into resources. One of the main strategies is to produce activated carbons and use them… Click to show full abstract

Revalorizing organic biowaste is critical to achieve a full circular economy, where waste is transformed into resources. One of the main strategies is to produce activated carbons and use them as functional materials for electrochemical energy storage. In this study, winemaking wastes, bagasse (BAG), and cluster stalks (CS) were recovered and used in the preparation of activated carbons by a hydrothermal process. Then, they were chemically activated using KOH and investigated for electrochemical capacitor applications. The activation treatment resulted in microporous structures, characterized by a type I isotherm for low partial pressures (P/P0), and a type IV for higher pressures, as observed by Brunauer–Emmett–Teller surface analysis, with specific surfaces of 1,861 and 2,662 m2·g−1 for BAG and CS, respectively. These microporous structures were also investigated by means of scanning electron microscopy, revealing a high porous degree. Micro-Raman spectroscopy and X-ray photoelectron spectroscopy measurements displayed bands associated to disorder of the structure of the carbonaceous material. The electrochemical performance of the resulting materials was investigated for electrochemical energy storage applications, as supercapacitor electrode, in 1 M KOH aqueous electrolyte. These biowaste-derived materials displayed electrochemical double-layer capacitance, with 129 F·g−1 at 10 A·g−1 in the 0.1 to −1.0 V vs. saturated calomel electrode. For that reason, they are pin-pointed as potential negative electrodes for electrochemical double-layer supercapacitors and hybrid or asymmetric supercapacitors.

Keywords: carbons winemaking; double layer; spectroscopy; activated carbons; electrochemical double

Journal Title: Frontiers in Chemistry
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.