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1 Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil, Departament of Microbiology, Federal University of Viçosa (UFV), Viçosa,… Click to show full abstract
1 Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil, Departament of Microbiology, Federal University of Viçosa (UFV), Viçosa, Brazil, Departament of Microbiology and Biochemistry, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil
Journal Title: Frontiers in Microbiology
Year Published: 2021
Link to full text (if available)
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