Photo from wikipedia
COPYRIGHT © 2023 Smaoui, Hassoun and Meklat. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in… Click to show full abstract
COPYRIGHT © 2023 Smaoui, Hassoun and Meklat. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products
Journal Title: Frontiers in Microbiology
Year Published: 2023
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!