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Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat?

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Department of Biology, College of Science and Technology, Wenzhou-Kean University, Wenzhou, China, 2 Zhejiang Bioinformatics International Science and Technology Cooperation Center, Wenzhou, China, Wenzhou Municipal Key Lab for Applied Biomedical… Click to show full abstract

Department of Biology, College of Science and Technology, Wenzhou-Kean University, Wenzhou, China, 2 Zhejiang Bioinformatics International Science and Technology Cooperation Center, Wenzhou, China, Wenzhou Municipal Key Lab for Applied Biomedical and Biopharmaceutical Informatics, Wenzhou, China, Department of Animal Science, Institute of Dairy Science and Probiotics, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia, 5 Immunopharmacology Research Laboratory, Institute of Biology, College of Science, University of the Philippines, Quezon, Philippines, Department of Biotechnology, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia

Keywords: science; university; editorial antimicrobial; wenzhou china; antimicrobial resistance; biology

Journal Title: Frontiers in Microbiology
Year Published: 2022

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