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COPYRIGHT © 2023 Lucia, Avelino and Vittorio. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in… Click to show full abstract
COPYRIGHT © 2023 Lucia, Avelino and Vittorio. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
Journal Title: Frontiers in Microbiology
Year Published: 2023
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