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1 Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli, National Council of Scientific and Technological Research, San Miguel de Tucumán, Argentina, 2 Food and Feed Immunology Group, Laboratory of Animal Products… Click to show full abstract
1 Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli, National Council of Scientific and Technological Research, San Miguel de Tucumán, Argentina, 2 Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan, Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan, 4 Infection Biology Lab, Instituto Superior de Investigaciones Biológicas, National Council of Scientific and Technological Research National University of Tucuman, San Miguel de Tucumán, Argentina, 5 Laboratorio de Ciencias Básicas (Genética), Facultad de Medicina, Universidad Nacional de Tucumán, San Miguel de Tucumán, Argentina, 6 Livestock Immunology Unit, International Education and Research Centre for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
Journal Title: Frontiers in Nutrition
Year Published: 2020
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