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Editorial: Food Proteomes: Beyond Their Nutritional Value

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University Hospital Institut Pere Mata, Reus, Spain, Neuroscience Division, Institut Investigació Sanitària Pere Virgili (IISPV), Reus, Spain, Centro de Investigación Biomédica en Salud Mental (CIBERSAM), Instituto de Salud Carlos III… Click to show full abstract

University Hospital Institut Pere Mata, Reus, Spain, Neuroscience Division, Institut Investigació Sanitària Pere Virgili (IISPV), Reus, Spain, Centro de Investigación Biomédica en Salud Mental (CIBERSAM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain, 4 Lleida Institute for Biomedical Research Dr. Pifarré Foundation – IRBLleida, +Pec Proteomics Research Group, University of LleidaUdL, Lleida, Spain, 5 Proteored – Instituto de Salud Carlos III (ISCIII), Madrid, Spain, 6 School of Biological Sciences, Nanyang Technological University, Singapore, Singapore, 7 Spanish National Research Council (CSIC) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain, 8 IMDEA-Food Research Institute, +Pec Proteomics, Campus of

Keywords: research; editorial food; food proteomes; spain; proteomes beyond

Journal Title: Frontiers in Nutrition
Year Published: 2021

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