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Editorial: Regulation of Fruit Ripening and Senescence

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1 Institute of Biological Sciences, Campus Talca, Universidad de Talca, Talca, Chile, Crops Pathology and Genetics Research Unit, USDA-ARS, Davis, CA, United States, Department of Plant Sciences, University of California,… Click to show full abstract

1 Institute of Biological Sciences, Campus Talca, Universidad de Talca, Talca, Chile, Crops Pathology and Genetics Research Unit, USDA-ARS, Davis, CA, United States, Department of Plant Sciences, University of California, Davis, Davis, CA, United States, Horticulture Department, Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA, United States, 5 Faculty of Sciences, BioISI Biosystems and Integrative Sciences Institute, University of Lisbon, Lisbon, Portugal, Department of Postharvest Science, Agricultural Research Organization (ARO), Rishon LeZion, Israel

Keywords: fruit ripening; fruit; regulation fruit; ripening senescence; united states; editorial regulation

Journal Title: Frontiers in Plant Science
Year Published: 2021

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