LAUSR

Two field experiments were conducted at Kafr El Sheikh Gov., Egypt, during two winter growing seasons (2020/2021 and 2021/2022). The objective of this study was to improve some chemical and physical properties of soil and the yield and water productivity of faba beans (Viciafaba L.), Cv. Sakha-4 by application of gypsum, compost, and some nanoparticles in salt-affected soils. The experimental treatments were arranged in a split-plot design with three replications. The main plots had the following soil amendments: T1: control treatment, T2: 10 tons compost/hectare, T3: soil gypsum requirement (GR) of 8.59 ton ha−1, and T4: GR + 10 tons compost/hectare. The subplots were treated with foliar application as follows: no treatment, manganese nanoparticles (Mn-NPs), selenium nanoparticles (Se-NPs), and Mn-NPs + Se-NPs. According to the findings, the application of compost + GR significantly decreased soil salinity (EC), exchangeable sodium percentage (ESP), and soil bulk density (BD). However soil porosity, soil penetration resistance (SPRa), and basic soil infiltration (IR) were significantly increased. On the other hand, the results revealed significant positive effects onthe 100-grain weight as well as proline, chlorophyll, superoxide dismutase, and catalase contents due to the interaction between gypsum + compost and Mn-NPs + Se-NPs, which enhanced the productivity of both the seed and straw yields of faba beans compared to the alternative treatments. In addition, the seed yield and irrigation water productivity (PIW, kg m3) of faba beans were significantly increased with addition of gypsum and compost and foliar application of nanoparticles. The highest values of these parameters were achieved due to the interaction between gypsum + compost and Mn-NPs + Se-NPs. It can be concluded that application of GR of 8.59 ton ha−1 and 10 ton ha−1 compost as well as foliar application of Mn-NPs and Se-NPs may be a key strategy for improving some chemical and physical properties of soil and the yield and water productivity of faba beans in salt-affected soil under these experimental conditions.