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Effect of Supplementary Light Source on Quality of Grafted Tomato Seedlings and Expression of Two Photosynthetic Genes

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Supplementary lighting is commonly used in high-quality seedling production. In this study, grafted tomato seedlings were grown for 10 days in a glasshouse with 16-h daily supplementary lighting at 100… Click to show full abstract

Supplementary lighting is commonly used in high-quality seedling production. In this study, grafted tomato seedlings were grown for 10 days in a glasshouse with 16-h daily supplementary lighting at 100 μmol·m−2·s−1 PPFD (Photosynthetic photon flux density) from either high-pressure sodium (HPS), metal halide (MH), far-red (FR), white LEDs (Light emitting diodes) (W), or mixed LEDs (W1R2B1, where the subscript numbers indicate the ratio of the LED chips) to determine which light sources improve the seedling quality. The control seedlings did not receive any supplementary light. Physiological parameters and the expression of genes related to photosynthesis were analyzed. The results showed that root length, biomass, number of leaves, chlorophyll (SPAD), scion dry weight to height ratio (WHR), and specific leaf weight (SLW) were the greatest for grafted seedlings grown in W1R2B1. The level of root ball formation was the greatest for seedlings grown in W1R2B1, followed by those grown in W, HPS, and MH. Seedlings grown in FR did not fare well, as they were very thin and weak. Moreover, the expression of two photosynthetic genes (PsaA and PsbA) was significantly increased by W1R2B1 and W, which suggests that the plastid or nuclear genes might be regulated. The overall results suggest that W1R2B1 was the most suitable light source to enhance the quality of grafted tomato seedlings. The results of this study could be used as a reference for seedling production in glasshouses, and may provide new insights in the research on lights affecting the development of plants.

Keywords: quality; seedlings grown; tomato seedlings; supplementary light; grafted tomato; expression two

Journal Title: Agronomy
Year Published: 2018

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