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It is well known that the excessive production of reactive oxygen species (ROS) can lead to the peroxidation of membrane lipids, glycation/oxidation/nitration of proteins, inactivation of enzymes, DNA mutation and… Click to show full abstract
It is well known that the excessive production of reactive oxygen species (ROS) can lead to the peroxidation of membrane lipids, glycation/oxidation/nitration of proteins, inactivation of enzymes, DNA mutation and damage, and other alterations in the subcellular components [...].
Keywords:
enzymatic molecules;
molecules antioxidant;
enzymatic non;
non enzymatic;
antioxidant function
Journal Title: Antioxidants
Year Published: 2021
Link to full text (if available)
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Journal Title: Antioxidants
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!