The authors wish to acknowledge the financial support from CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) and FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo).… Click to show full abstract
The authors wish to acknowledge the financial support from CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) and FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo). The financial support was also received from The Portuguese Science and Technology Foundation (FCT/MCT) and from European Funds (PRODER/COMPETE) under the project M-ERA-NET-0004/2015-PAIRED, co-financed by FEDER, under the Partnership Agreement PT2020. Authors also thank the support of the project: Nutraceutica come supporto nutrizionale nel paziente oncologico; CUP: B83D18000140007.
               
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