The purpose of this study was to investigate the role of strong winds and aging in the death and/or decline in the growth of Korean fir on Mt. Halla in… Click to show full abstract
The purpose of this study was to investigate the role of strong winds and aging in the death and/or decline in the growth of Korean fir on Mt. Halla in Korea. Bangeoreum (BA-S), Jindalrebat (JD-E), and Youngsil (YS-W) on the southern, eastern, and western slopes of Mt. Halla (ca. 1600 and 1700 m a.s.l.) were selected for the study. The site chronologies were established using more than 10 living Korean firs at each site. Additionally, to date the years and seasons of death of standing/fallen dead Korean firs, 15/15, 14/15, and 10/10 trees were selected at BA-S, JD-E, and YS-W, respectively. After adjusting the age with the period of growth up to the sampling point, the oldest Korean fir found among the living trees was 114 years old at JD-E and the oldest fir among the dead trees was 131 years old at JD-E. Besides this, most of the trees at BA-S and JD-E were found to have died between 2008 and 2015, and at irregular intervals between 1976 and 2013 at YS-W. Also, the maximum number of trees, that is, 62.7% died between spring and summer, followed by 20.9% between summer and autumn, and 16.4% between autumn of the current year and spring of the following year. Abrupt growth reductions occurred at BA-S and JD-E, and have become more significant in recent years, whereas at YS-W, the abrupt growth reduction and recovery occur in a cyclic order. The intensity and frequency of the typhoons increased from 2012, and this trend was in-line with the increased number of abrupt growth reductions at BA-S and JD-E. Therefore, the typhoons of 2012 are considered as the most likely influencing factor in death and/or growth reduction in Korean firs. In contrast, the decline in the growth of the Korean firs located on the windward slope (YS-W) showed a relationship with winds stronger than 25–33 m/s.
               
Click one of the above tabs to view related content.