LAUSR

Simple Summary Oaks (Quercus spp.) are a major component of subtropical and temperate forests in the Northern Hemisphere. There are approximately 464 species, and they are dominant tree species in ecosystems. Oaks have a long history of cultivation in Europe, North America, and other continents. They are also cultivated and distributed in most provinces of China. In this paper, Quercus germplasm resource distribution, ecological adaptability, and utilization are explored. All evidence indicates that oaks have been widely distributed since ancient times and have greater functional value than other species in the Fagaceae family. This review will provide a deeper understanding of oak conservation, development, and utilization in China. Abstract Oaks exhibit unique biological characteristics and high adaptability to complex climatic and soil conditions. They are widely distributed across various regions, spanning 40 degrees latitude and 75 degrees longitude. The total area of oak forest in China is 16.72 million hm2. There are 60 lineages of Quercus in China, including 49 species, seven varieties, and four subgenera. Archaeological data indicate that oaks were already widely distributed in ancient times, and they are dominant trees in vast regions of China’s forests. In addition, the acorn was an important food for ancestral humans, and it has accompanied human civilization since the early Paleolithic. Diverse oak species are widely distributed and have great functional value, such as for greening, carbon sequestration, industrial and medicinal uses, and insect rearing. Long-term deforestation, fire, diseases, and pests have led to a continuous decline in oak resources. This study discusses the Quercus species and their distribution in China, ecological adaptation, and the threats facing the propagation and growth of oaks in a changing world. This will give us a better understanding of Quercus resources, and provide guidance on how to protect and better utilize germplasm resources in China. The breeding of new varieties, pest control, and chemical and molecular research also need to be strengthened in future studies.