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Quality of the Pellets Obtained with Wood and Cutting Residues of Stone Pine (Pinus pinea L.)

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The use of wood and residual biomass from forestry works is a CO2 emission-neutral source of energy that also contributes to reducing the risk of spreading forest fires, especially under… Click to show full abstract

The use of wood and residual biomass from forestry works is a CO2 emission-neutral source of energy that also contributes to reducing the risk of spreading forest fires, especially under Mediterranean climate. The forest stands of stone pine (Pinus pinea L.) occupies about 0.7 million hectares in the Mediterranean basin. In this study, the commercial quality of the pellets manufactured from different types of cutting residues (needles and thin branches, medium branches and bark), as well as wood from trunks and thick branches, was assessed. It was concluded that with the exclusive use of residual biomass it is not possible to obtain pellets of high commercial quality, useful for residential or industrial use. However, the highest quality pellets could be obtained by combining them with stone pine debarked wood, but in a certain proportion that differs depending on the type of residue (around 15% for bark, 30% for medium branches and less than 15% for needles and thin branches). It is recommended to take advantage of both the thick wood (trunk + thick branches) and a proportion of medium branches and bark, while in the case of needles and thinnest branches it would be more convenient to leave them in the forest for their incorporation into the soil, given their high nutrients concentration and their low quality for energetic use. The results found support a greater valorization of the biomass obtained in the stone pine fellings. In the future it will be necessary to study which is the most appropriate logistics of the silvicultural works to be able to conveniently apply the results of this study.

Keywords: pine pinus; quality pellets; pinus pinea; wood; stone pine

Journal Title: Forests
Year Published: 2023

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