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Every year, about one-third of food is wasted through the food supply chain, generating many economic, environmental and social issues [...] Click to show full abstract
Every year, about one-third of food is wasted through the food supply chain, generating many economic, environmental and social issues [...]
Keywords:
anaerobic digestion;
food;
waste new;
food waste;
new research;
digestion food
Journal Title: Fermentation
Year Published: 2023
Link to full text (if available)
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Journal Title: Fermentation
Year Published: 2023
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!