LAUSR

The fluid flow through inclined plates has several applications in magneto-aerodynamics, materials processing and magnetohydrodynamic propulsion thermo-fluid dynamics. Inspired by these applications, the rate of entropy production in a bio-convective flow of a magnetohydrodynamic Williamson nanoliquid over an inclined convectively heated stretchy plate with the influence of thermal radiation, porous materials and chemical reaction has been deliberated in this paper. The presence of microorganisms aids in stabilizing the suspended nanoparticles through a bioconvection process. Also, the thermal radiation assumed an optically thick limit approximation. With the help of similarity transformations, the coupled partial differential equations are converted to nonlinear ordinary differential equations and the resulting model is numerically tackled using the shooting method. The influences of the determining thermo-physical parameters on the flow field are incorporated and extensively discussed. The major relevant outcomes of the present analysis are that the upsurge in values of Schmidt number decays the mass transfer characteristics, but the converse trend is depicted for boost up values of the thermophoresis parameter. Enhancement in bioconvection Peclet and Schmidt numbers deteriorates the microorganism density characteristics. Further, the upsurge in the Williamson parameter declines the Bejan number and irreversibility ratio.