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Foods and their industry by-products constitute very good sources of bioactive peptides, which can be naturally generated during processing but are also extensively produced through enzymatic hydrolysis, microbial fermentation, and… Click to show full abstract
Foods and their industry by-products constitute very good sources of bioactive peptides, which can be naturally generated during processing but are also extensively produced through enzymatic hydrolysis, microbial fermentation, and even during gastrointestinal digestion in the human body [...].
Keywords:
proteins bioactive;
protein content;
peptides high;
high protein;
foods proteins;
bioactive peptides
Journal Title: Foods
Year Published: 2021
Link to full text (if available)
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Journal Title: Foods
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!