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Microbiological Safety and Quality of Fermented Products

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Fermented foods, which have emerged fortuitously over the course of human development, have become an essential part of human history worldwide [...] Click to show full abstract

Fermented foods, which have emerged fortuitously over the course of human development, have become an essential part of human history worldwide [...]

Keywords: microbiological safety; safety quality; fermented products; quality fermented

Journal Title: Foods
Year Published: 2023

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