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Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional and bioactive properties, including the geographical origin, the variety or breed, as well as the… Click to show full abstract
Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional and bioactive properties, including the geographical origin, the variety or breed, as well as the conditions of cultivation, breeding and/or feeding, among others [...].
Keywords:
emerging approaches;
techniques trends;
authentication techniques;
food authentication;
trends emerging
Journal Title: Foods
Year Published: 2020
Link to full text (if available)
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Journal Title: Foods
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!