LAUSR

South Africans consume a significantly high amount of sodium from salty snacks. The study aimed to evaluate savoury snacks (ready-to-eat savoury snacks, flavoured potato crisps and flavoured ready-to-eat, savoury snacks and potato crisps—salt and vinegar only) for compliance with the June 2016 and 2019 target date for sodium reduction as set out by the Department of Health in Regulation 214. It also looked at low-sodium claims made by the evaluated products. The study’s research problem is located at the confluence of three critical trends: increasing consumption of sodium-containing salty snacks, increasing sodium-related disease burden and deaths and attempts to regulate sodium intake through regulation as a response. A total sample of 90 products belonging to the above categories was considered. Sodium content information was collected from the selected product packages. The study also applied the Association of Official Analytical Chemists’ (AOAC) official method 984.27 in laboratory tests to verify low-sodium claims on the sampled products. The study showed that out of the 90 selected snacks, 26% of the snacks did not meet their 2019 targets, while 4% did not meet their 2016 targets. Fisher’s exact tests showed that no snack category had a better inclination toward meeting 2019 tests than others. The laboratory tests showed that 4.4% of the products made a compliant low-sodium content claim (sodium levels below 120 mg Na/100 g), while one made a non-compliant sodium content claim. Among other things, the study recommended increased product compliance monitoring and evaluation, using standardised, rigorous sodium testing and measuring systems, using more consumer-friendly labels and consumer education on sodium labelling.