LAUSR

Simple Summary Viruses transmitted by the whitefly Bemisia tabaci, a cosmopolitan pest that inflicts damage on many agricultural crops, are among the most important plant viruses and cause devastating damage to agriculture worldwide. Begomoviruses and a new polerovirus transmitted by the whitefly cause serious damage to tomato and pepper crops in Israel, respectively. Here, both viruses were studied with regard to their ability to induce the production of volatile organic compounds (VOCs) upon plant infection, which are thought to mediate communication with the environment. The results showed that infection with each virus alone, or infestation with whiteflies, without viruses, induced shared and unique VOC accumulation. The VOCs identified in these unique responses suggest that plants can respond specifically to virus infection or insect infestation, and those VOCs can be used individually or as blends for monitoring and disrupting pest populations. Abstract The whitefly Bemisia tabaci is one of the most important agricultural pests due to its extreme invasiveness, insecticide resistance, and ability to transmit hundreds of plant viruses. Among these, Begomoviruses and recombinant whitefly-borne Poleroviruses are transmitted persistently. Several studies have shown that upon infection, plant viruses manipulate plant-emitted volatile organic compounds (VOCs), which have important roles in communication with insects. In this study, we profiled and compared the VOCs emitted by tomato and pepper plant leaves after infection with the Tomato yellow leaf curl virus (TYLCV) (Bogomoviruses) and the newly discovered Pepper whitefly-borne vein yellows virus (PeWBVYV) (Poleroviruses), respectively. The results identified shared emitted VOCs but also uncovered unique VOC signatures for each virus and for whitefly infestation (i.e., without virus infection) independently. The results suggest that plants have general defense responses; however, they are also able to respond individually to infection with specific viruses or infestation with an insect pest. The results are important to enhance our understanding of virus- and insect vector-induced alteration in the emission of plant VOCs. These volatiles can eventually be used for the management of virus diseases/insect vectors by either monitoring or disrupting insect–plant interactions.