LAUSR

Simple Summary Food security concerns are growing due to the rapid increase in the world population. From this perspective, insects are a possible sustainable food source because of their nutritional value and the sustainability of their production system. Although the human consumption of edible insects has been a culturally long-standing practice, the nutritional literature on aquatic insects is not complete. Thus, the aims of the present study were to: (1) confirm the nutritional characteristics of odonate larvae (Libellulidae: Pantala sp.), including quantifying the bioaccumulation; and (2) investigate the microplastic accumulation in odonate larvae living in rice fields. The results show that odonates such as Pantala sp. are a good source of protein, minerals, essential amino acids, and long-chain polyunsaturated fatty acids. However, although the odonates seem to be a good source of nutrition, they may typically contain bioaccumulation, including microplastics, from their diets and habitats. Abstract Although the human consumption of aquatic insects is prevalent in many regions, the nutritional composition of the insects has not been comprehensively determined. The proximate composition of Pantala sp. was shown to be a good source of protein (49.45 ± 0.32 g/100 g DW), as well as of minerals such as sodium, calcium, potassium, phosphorus, zinc, and iron. All nine essential amino acids are present in this species, with valine being the most abundant. The major fatty acids are palmitic acid (1.19 ± 0.02 g/100 g DW), oleic acid (0.63 ± 0.02 g/100 g DW), and linoleic acid (0.55 ± 0.01 g/100 g DW). Lead (Pb), arsenic (As), and cadmium (Cd) showed a value of 0.18 ± 0.01 mg·kg−1, 3.51 ± 0.12 mg·kg−1, and 0.17 ± 0.00 mg·kg−1, respectively. Furthermore, microplastic (MP) contamination in odonate larvae (419 individuals belonging to three identified families) was found in varying shapes, e.g., fibers, fragments, and rods. FTIR analysis revealed the following MP polymers, polyethylene terephthalate, polyvinyl acetate, bis(2-ethylhexyl), polybutadiene, poly(methyl methacrylate-co-methacrylic acid); P(MMA-co-MA), poly(ethylene glycol) tetrahydrofurfuryl ether, poly(acrylonitrile-co-butadiene), and polypropylene glycol. The results of this work could be a nutritional reference for food security and the risk of eating insects.