LAUSR

This article explores the ecological role of strawberry tree forests (Arbutus unedo L.) in the resilience of Portuguese forest ecosystems and their relationship with plant production as a source of food. It discusses the importance of the strawberry tree in fire combat and the improvement of agroforestry areas by mitigating erosion and augmenting soil organic matter. The multifunctionality of their fruits, emphasizing their utilization in food and beverage production, is also addressed. Moreover, the socio-economic and cultural significance of fruit production, emphasizing its role in sustainable development, is analyzed. The diversity of beverages (spirits, liquors, and gin) and food products (jams, jellies, etc.) effectively contribute to have a positive social and economic impact on the local populations and tradition maintenance. Moreover, the bioactive compounds in different parts of the plants and fruits have applications in pharmacology and cosmetics. Finally, the valorization of strawberry tree spirits mush waste as a source of natural dyes for textiles is discussed as a promising research topic to be explored in the future.