In recent years, algae, both microalgae and macroalgae, have attracted the attention of the scientific community as a source of multiple active molecules or bioactives, including polysaccharides, fatty acids, proteins… Click to show full abstract
In recent years, algae, both microalgae and macroalgae, have attracted the attention of the scientific community as a source of multiple active molecules or bioactives, including polysaccharides, fatty acids, proteins and peptides, polyphenols, diterpenes, steroids, and alkaloids [...].
               
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