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Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants

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GEORGE ALEXANDRU POPA1, DANIELA FLORENTINA ENACHE (POPA)1, SZIDONIA KATALIN TANCZOS2*, ADRIAN CIOCANEA3 1University Politehnica of Bucharest, Department of Analytical Chemistry and Environmental Engineering, 1-3 Gh. Polizu Str., 011061, Bucharest, Romania… Click to show full abstract

GEORGE ALEXANDRU POPA1, DANIELA FLORENTINA ENACHE (POPA)1, SZIDONIA KATALIN TANCZOS2*, ADRIAN CIOCANEA3 1University Politehnica of Bucharest, Department of Analytical Chemistry and Environmental Engineering, 1-3 Gh. Polizu Str., 011061, Bucharest, Romania 2Sapientia University, Libertatii Str, Miercurea Ciuc, 500104, Miercurea Ciuc, Romania 3Politehnica University of Bucharest, Power Engineering Faculty-Hydraulics, Hydraulic Machinery and Environmental Engineering Department, 313 Splaiul Independentei, 060042, Bucharest, Romania

Keywords: ultrafiltration aqueous; dye using; food dye; aqueous solutions; using polymeric; solutions food

Journal Title: Materiale Plastice
Year Published: 2017

Link to full text (if available)


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