DANIELA AVRAM1, DAN UNGUREANU2*, NICOLAE ANGELESCU2, IONICA IONITA3, ANCA GHEBOIANU4, IULIAN BANCUTA4, ELENA CORINA POPESCU1 1Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science, 2 Carol I Str.,… Click to show full abstract
DANIELA AVRAM1, DAN UNGUREANU2*, NICOLAE ANGELESCU2, IONICA IONITA3, ANCA GHEBOIANU4, IULIAN BANCUTA4, ELENA CORINA POPESCU1 1Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science, 2 Carol I Str., 130024 Targoviste, Romania 2 Valahia University of Targoviste, Faculty of Materials and Mechanical Engineering, Doctoral School, Valahia University of Targoviste, 2 Carol I Str., 130024, Targoviste, Romania 3 Valahia University of Targoviste, Faculty of Science and Arts, Department of Sciences and Advanced Technologies, 2 Carol I Str., 130024, Targoviste, Romania 4 Valahia University of Fargoviste, Multidisciplinary Research Institute for Science and Technologies, 2 Carol I Str., 130024, Targoviste, Romania
               
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