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This paper investigates the influence of operating conditions and extraction techniques (maceration and ultrasonic) on the yield and extraction of dry extract, total phenolic, flavonoids and anthocyanins from black mulberry… Click to show full abstract
This paper investigates the influence of operating conditions and extraction techniques (maceration and ultrasonic) on the yield and extraction of dry extract, total phenolic, flavonoids and anthocyanins from black mulberry fruit (Morus nigra L.). The optimal extraction conditions and kinetic parameters of the extraction process are determined.
Keywords:
extraction;
extraction process;
black mulberry;
mulberry fruit
Journal Title: Revista de Chimie
Year Published: 2019
Link to full text (if available)
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Journal Title: Revista de Chimie
Year Published: 2019
Link to full text (if available)
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recommendations!