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HIGHLIGHTS ATP content was determined by a luminometer for PMI of sliced raw fish within 24 h. Comparison of RLU by luminometer and HPLC-based ATP content had a high correlation… Click to show full abstract
HIGHLIGHTS ATP content was determined by a luminometer for PMI of sliced raw fish within 24 h. Comparison of RLU by luminometer and HPLC-based ATP content had a high correlation of r2 = 0.96 to 0.98. 0.5 M phosphate buffer (pH 6.8) was selected as the optimal buffer for ATP extraction.
Keywords:
bioluminescent determination;
determination atp;
estimating postmortem;
atp content;
postmortem interval;
interval bioluminescent
Journal Title: Journal of food protection
Year Published: 2019
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Journal Title: Journal of food protection
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!