Photo by foodfaithfit from unsplash
HIGHLIGHTS Isolates were identified as E. persicina, Erwinia spp., and Pluralibacter sp. Optimum growth of two Erwinia spp. and one Pluralibacter sp. occurred between 30.1 and 35.0°C. Growth in TSB… Click to show full abstract
HIGHLIGHTS Isolates were identified as E. persicina, Erwinia spp., and Pluralibacter sp. Optimum growth of two Erwinia spp. and one Pluralibacter sp. occurred between 30.1 and 35.0°C. Growth in TSB was observed at 5°C for both Erwinia spp. and one Pluralibacter sp. Optimum histamine production occurred from 25 to 30°C, pH 4 to 6, and 0 to 4% NaCl. Growth and histamine production were inhibited in tuna salad with 2% DV added.
Keywords:
tuna salad;
spp pluralibacter;
pluralibacter;
erwinia spp
Journal Title: Journal of food protection
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!
Journal Title: Journal of food protection
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!