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HIGHLIGHTS The aflatoxin M1 content in milk was not related to the enrichment factor. The enrichment factor in 45-day ripened semihard cheese was defined. The enrichment factor in cheese is… Click to show full abstract
HIGHLIGHTS The aflatoxin M1 content in milk was not related to the enrichment factor. The enrichment factor in 45-day ripened semihard cheese was defined. The enrichment factor in cheese is affected by cheese yield.
Keywords:
enrichment factor;
milk;
factor;
aflatoxin;
cheese yield
Journal Title: Journal of food protection
Year Published: 2019
Link to full text (if available)
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Journal Title: Journal of food protection
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!