aChemical Engineering Division, College of Environment, UoE, Karaj, Iran, Tel. +982632803027 Ext. 147; emails: [email protected] (S. Jafarinejad), [email protected] (P. Jafari) bFaculty of Food Industry and Agriculture, Department of Food Science… Click to show full abstract
aChemical Engineering Division, College of Environment, UoE, Karaj, Iran, Tel. +982632803027 Ext. 147; emails: [email protected] (S. Jafarinejad), [email protected] (P. Jafari) bFaculty of Food Industry and Agriculture, Department of Food Science and Technology, Standard Research Institute (SRI), P.O. Box 31745-139, Karaj, Iran, email: [email protected] cDepartment of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran, email: [email protected]
               
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